BREAKFAST: Succession & Exit Planning for Closely Held Businesses
7:30 - 8:00 a.m. - Networking
8:00 - 8:30 a.m. - Breakfast/Remarks
8:30 - 9:30 a.m. - Presentation
Menu Options:
- Regular: Country Scrambled Eggs with Chives (R)
Applewood Smoked Bacon and Maple Sausage Links
Lyonnaise Style Red Bliss Potatoes
Seasonal Melon, Berry and Pineapple Salad (on side)
- Veggie: Fruit and yogurt plate with granola (F)
Sponsored by:

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